POTATO CHIPS CUTLETS
1 package chicken cutlets
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1 container bag of potato chips, crushed
Light mayonnaise
Cover cutlets first with mayonnaise then in crushed chips.
Include virtually any favored seasoning.
Bake in preheated 400 degree range for 20 minutes, or maybe until done.
Can be fried in olive oil till crispy on each sides.
Drain on paper towels before serving.
Kosher Passover – certainly not without our favorite Matzoh Ball recipe!
Adhere to the “Freezer Tricks” and double or perhaps triple the recipe, and you may delight in them repeatedly..
CLUB MATZOH BALLS
- dash of pepper
- 1/2 cup water
- 4 huge eggs, segregated
- 1/3 cup club soda
- 1 tsp. salt
- 1 cup matzoh meal
- 2 TBS. oil
Within a large bowl, beat egg yokes. Put water, cooking oil, salt and also pepper to eggs; combine very well.
Include matzoh meal and stir extensively, add club soda or perhaps seltzer and then combine very well.
Create a “snow” with the egg whites and add to mix gradually.
Place in fridge for TWENTY minutes to set.
Make in to balls the size of walnuts by using moist palms and then drop directly into 1 1/2 quarts of boiling, water with salt or perhaps soup.
Cook semi-covered for twenty minutes.
Take out using slotted spoon to a Tupperware container and store in fridge.
To freeze for separate removal out of freezer cooler: place matzoh balls on foil covered plate and put in freezer cooler bare for twenty minutes.
Foil operates as a conductor and quick-freezes foodstuff for separate freezing. Stocking in Tupperware keepers avoids freezer burn.
For the truly speedy CHOCOLATE MOUSSE with out eggs utilize the following recipe. It is a favourite amidst the friends at the Tupperware celebrations. It may be utilised all year ‘round, not specially for Passover, however I think it can fit very well to just about any recipes for Kosher Passover. I switch the mousse by using tiny bits of my personal SIX MINUTE CHOCOLATE cake, topped with whipped cream intended for an “instant trifle”! Utilize it along with any Passover recipe intended for cakes, or maybe lady fingers for the ideal ending to your meal!
QUICK CHOCOLATE MOUSSE
1 – 8 oz. whipped topping, defrosted 2 TABLESPOONS. powdered cocoa
3 TBS. sugar (or Splenda or perhaps Xylitol)
In a bowl, combine just about all ingredients right up until it forms rigid peaks.
Chill in airtight Tupperware container in fridge right up until ready to serve.
Fill pre-baked pastry tarts along with mousse; top with whipped cream. Or maybe add to chopped bits of chocolate cake by using whipped cream for the “mini-trifle” sweet! Sprinkle ground filbert nuts above. Intended for Passover recipes alternative with ladyfingers. Enjoy!
More than 550 recipes (not all are kosher Passover recipes) and suggestions are showcased in Rochelle’s extremely funny and entertaining cookbook, “NOT JUST A COOKBOOK”. In addition , it features countless “multi-ethnic” recipes that were adapted for the recipes for Kosher Passover. Rochelle’s book examines foodstuff around the year by month. Take a look at http://kosherpassoverrecipes.com to be able to buy her book & DVD recipe manager on the web. Rochelle is available for food preparation demo activities for fundraisers and Tupperware demonstrations.
Tags: prepare for passover, passover recipes, kosher passover